Gingerbread with maple syrup
Uncategorized |

Ingredients:
- 250 g rye flour
- 250 g maple syrup
- 1 tsp. baking soda
- 2 tsp. gingerbread spice mix
Preparation 5 mins – cooking 30 mins :
- Preheat your oven to 150°C
- Mix together the flour, baking soda and spices.
- Add the maple syrup and whisk together.
- Pour the mixture into an oiled cake pan.
- Bake in hot oven for 50 minutes.
- Unmould and wrap in cling film to keep the cake moist and fluffy.
- Try to wait until the next day (or even the day after) to taste it, the aromas will be even more intense.