Granola

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Smoothie bowl

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Desserts

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Preparation time

10 mins

Cooking time

30 mins

Ingredients

200g of oatmeal
200g of almonds
200g grilled with cocoa
4 tablespoons coconut oil
200g of honey

Recipe

Preheat the oven to 150 °
Crush the almonds roughly
Heat the honey and oil in a saucepan over medium heat until themixture boils and forms small bubbles. Remove from fire.
Pour the liquid into your salad bowl filled with flake, and almonds and spread well.
Pour this mixture on a baking sheet covered with parchment paper
Pour the cocoa pods and flatten the mixture on the plate with your hands
Bake for 30min
Let cool well
Break in nuggets
Keep in an airtight jar to keep the crunchy

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