Cranberry Cookies

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Oatmeal banana chocolate cookies

Ingredients:

120gr oats
100gr cranberries
30gr flax seeds
1 tbs cinnamon
Pinch of salt
2 banana
125g peanut butter
60gr maple syrup

Preparation:

Preheat oven to 180*C.
In a bowl mix, oats, cranberry, flax seeds, cinnamon and pinch of salt
In an other bowl mash bananas with a fork and add peanut butter, and maple syrup
Mix the two mixtures together
Place a sheet of baking paper on a baking sheet. Shape the dough into small balls and place them on the baking sheet.
With a fork, flatten them a little (they need to be shaped like a cookie).
Bake at 180*C for 13-15 min (for soft cookies)

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