Ingredients:
- 2 eggs
- A splash of coconut milk or any other milk
- 1 banana
- 60g oats
- 1 tbsp coconut oil
- 1 tbsp maple syrup
Toppings (Optional):
- Berries (e.g., blueberries or raspberries)
- Turkish, Greek, or coconut yogurt
- Nuts and seeds
Instructions:
1. Prepare the Mixture:
- In a bowl, mash the banana until smooth.
- Crack the eggs into the bowl and whisk them together with the banana.
- Add a splash of coconut milk and mix until well combined.
- Stir in the oats.
- Add the tablespoon of maple syrup and mix thoroughly.
2. Cook the Eggs:
- Heat the coconut oil in a frying pan over low heat.
- Pour the egg mixture into the pan.
- Cook while stirring continuously on low heat until the eggs become soft and creamy.
3. Serve:
- Transfer the sweet scrambled eggs to a plate.
- Serve with a side of fresh berries.
- Add a dollop of Turkish, Greek, or coconut yogurt.
- Top with a mix of nuts and seeds for extra texture and nutrition.
Enjoy your delicious and nutritious sweet scrambled eggs!
