Homemade peanut butter cups

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Peanut butter cups

Ingredients (for approximately 24 cups) :

400g Dark chocolate 80%
Peanut butter (I use Crunchy but creamy works as well depending on your preference)
Silicone cupcake molds

Preparation :

Melt the dark chocolate
With a small spoon, fill the bottom of the cupcake molds with dark chocolate
Place a small piece of peanut butter gently in the middle of your mold on top of the chocolate (try not to let it touch the bottom)
Cover with a little bit of dark chocolate until you cannot see the peanut butter
Place in the fridge until solid
Unmold the cups gently and Enjoy! ☺

PS: For transportation and preservation it helps to pack them up individually in tin foil

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