Panna Cotta Coco-Chocolat

Our other recipes

Desserts

Porridge Recipe Training All Elements

Breakfasts

Smoothie bowl

Snacks

Granola Bars Recipe Training All Elements

Meals

Cottage Cheese with Salmon Tartare Training All Elements

Panna Cotta Coco-Chocolate

Preparation time
10 mins
Cooking time
5 mins

Ingredients

30 cl of coconut milk
40 cl of coconut cream
1/2 c. to c. agar
2 tbsp. to s. coconut syrup
2 tbsp. to c. vanilla
80 g of dark chocolate
10 cl of almond milk
2 tbsp. to s. coconut sugar
3 c. to s. grated coconut

Recipe

Mix the agar-agar in the milk and coconut cream.

Add coconut syrup and vanilla.

Bring to a boil and cook for 2 minutes turning.

Remove from fire.

Divide the cream in verrines and let cool in the fridge 2 hours.

Melt the chocolate over low heat with the 10 cl of almond milk and the sugar.

Add the grated coconut while mixing.

Pour the chocolate sauce over the panna cotta.

Keep refrigerated until tasting.

Our lastests desserts

Homemade peanut butter cups

Desserts, Recipes, Snacks

Ingredients (for approximately 24 cups) : 400g Dark chocolate 80% Peanut butter (I use Crunchy but creamy works as well depending on your preference) Silicone cupcake molds Preparation : Melt the dark chocolate With a small spoon, fill the bottom of the cupcake molds...

Chia pudding

Breakfasts, Desserts, Recipes

Preparation time 5 mins For a bowl / 1 person Ingredients 1 half cup of almond milk 3 tablespoons of coconut milk 20g of spelled flakes 20g of oatmeal 1 tablespoon of chia seed 30 g of vanilla whey 1 banana Recipe In a bowl, add the coconut milk...