Ingredients:
– 60g Almond flour
– 100g Oat flour
– 60 g Coconut sugar
– 2 pinch baking soda
– 1 teaspoon Cinnamon
– 2 Bananas
– 2 Eggs
– 200 ml Coconut milk
– 100 g black Chocolate
Preparation:
1. Preheat the oven to 180° C (thermostat 5-6).
2. Add in a bowl mashed bananas, eggs and milk.
3. Mix the flour with the sugar, baking soda, cinnamon and sugar and chocolate chips
4. Add the banan mix slowly in the flour mix and beat (preferably with a mixer) gently until a homogeneous dough is obtained.
5. Grease the bottom of a cake tin and pour the batter into it.
6. Bake in the oven at 180°C for 35 to 45 min
7. Let it cool and then finally TASTE!