Christmas Cookies

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Christmas Cookies

Ingredients for 10 cookies :

150 g wholemeal flour
50 g coconut sugar
100 g almond powder
2 egg yolks
150 g melted butter
1 vanilla pod
1 teaspoon of cinnamon

Preparation:

Mix the melted butter and the sugars with a wooden spoon in a container.
Add egg yolks, almond powder, mix again.
Add the vanilla bean and the flour and mix everything together.
Make a ball of dough and let it rest in the refrigerator for 15 minutes.
Preheat the oven to 170°.
Roll out the dough on a buttered or parchment-lined baking sheet to about 5 millimeters thick (no more). Then cut out your cookies with a cookie cutter in the Christmas theme.
Bake for 15 minutes.
Enjoy!

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