Ingredients for 2 persons :
-
100g of quinoa
-
100g of date purée
-
250 ml of vegetable drink, water or milk
-
1 tbsp. vanilla extract
-
Topping: berries, dried fruit, seeds, spices, etc.
Preparation (20 minutes) :
-
Place quinoa in a colander and rinse well.
-
Place in a saucepan with the date puree, vegetable drink (or milk) and vanilla.
-
Bring to a boil over medium-high heat, then reduce heat to medium-low and cook, uncovered, for 10 to 15 minutes, according to package directions.
-
Turn off heat, cover and let swell for about 5 minutes.
-
The quinoa is cooked when the grains are translucent and the white germ has emerged.
-
Garnish as desired and enjoy!
