PREPARATION TIME
5 mins
COOKING TIME
5 mins
INGREDIENTS (For 4 waffles)
- 20 g buckwheat flour
- 20 g oatmeal
- 10 g of coconut flour
- 2 eggs
- Coconut oil
- 1 teaspoon of baking soda
- Milk of cashew nuts 1/2 cup
- 1 banana
- 15 g of butter
- Grated coconut
RECIPE
Mix all the ingredients in a blender
Heat the device
Oil the waffle plates with coconut oil
Place 3 tablespoons per waffle
Cook the waffles about 3 minutes 30 (to adapt according to the devices)
Cover waffles with butter and grated coconut pieces
Advice :
1 / You can let the waffle batter rest in the fridge for 1 hour before cooking.
2 / make several in advance and frozen, then for breakfast, put them in the toaster